Yoshitomi-cho,
Fukuoka,
the smallest town
in Kyushu

Yoshitomi-Town
The Tale of the Mirror Coast
the seawater that flows into the tidal flat is like a mirror,
the coast where the reflection spreads and fantastic scenery,
there are stories of various marine life there.
Fun to See
Happy place name "Yoshitomicho" is such a place!
Yoshitomi Town is located at the eastern end of Fukuoka Prefecture, and is surrounded by abundant water and beautiful nature, sandwiched between the Yamakuni River and the Sai River. It is the smallest town in Kyushu.
The Yoshitomi Coast is home to the living fossil horseshoe crab, a natural monument, and is also famous for its natural clams.
The shallow Yoshitomi coast is known as a photogenic place because one side looks like a "mirror".

Yoshitomi Town's pioneering efforts (regional decarbonization, coastal cleanup activities, etc.) have been featured in many media, and the collaboration model aimed at achieving SDGs with local townspeople is attracting attention from all over the country.

In addition, in the "Kawamachi Development Project", the riverbed is maintained as a place where children can play.
In order to make the best use of the Yoshitomi coast, which has tidal flats rich in nature, we are promoting a long-term plan to revitalize the Yoshitomi coast, which is fun to see, fun to visit, and fun to eat
Fun to Eat
The seawater that flows into the tidal flat like a mirror
Nurtured between two nutrient-rich rivers
Domestic wild clam
Special Yoshitomi Clam for you

Products

Clams at home!

Coming soon
Prototype acclaimed as hometown tax return gift and Internet product
Yoshitomi clam
without seasoning (120g)
The taste of clams grown with plenty of the blessings of the rich sea of ​​Yoshitomi Town is sealed in. We are also particular about Retort processing so that you can enjoy cooking at home at any time. You can enjoy the rich taste that contains plenty of blessings. Since it is unseasoned, it goes well with any cooking method. Of course, we also recommend it to those who want to make Yoshitomi Town special recipes by Iron Chef Sakai.
Yoshitomi Clams
Ajillo Flavor (120g)
We made clams with a rich flavor into Ajillo style. Scallops, shrimp, and other sweet items go well with ajillo. This cooking method is unique to Yoshitomi-cho clams, which are as sweet as oil, garlic, and herbs. Seasoned version for those who don't have time but want to eat something rich.

Ocean Educational Tour

Fun to Go
Let's learn and play in the sea of Yoshitomi!
Eco Tour Program of the Mirror Coast
The Yoshitomi Coast has precious untouched tidal flats, which are inhabited by creatures such as horseshoe crabs, which are a natural monument,
and natural short-necked clams, Koamamo, and other seaweeds that are currently attracting attention.
Tidal flats are attracting attention all over the country again, leading to CO2 reduction and carbon neutrality.

Tidal flats that remain untouched by nature, depending on the season and the appearance and creatures.
Why don't you create an opportunity for your child to interact with nature while confirming the bond between parent and child on the precious tidal flats of Yoshitomi Coast?
Guides who are familiar with the sea and local fishermen will teach you how to play in the tidal flats, and provide a place to learn with biology quizzes.
After playing a lot, you will be served a dish using Yoshitomi's natural domestic clams that are not on the market.
Ocean Educational Program
Meet at Yoshitomicho fishing port ground parking lot
1
Let's enjoy the tidal flats
Stroll through the tidal flats together.
The beautiful mirror-like scenery is a perfect photo opportunity!
Maybe you can meet the horseshoe crab, a natural monument! ?
2
Lean about Ocean
What kind of creatures live in tidal flats?
Why are tidal flats good for the environment?
How do you catch clams?
Guides and local fishermen will explain various questions while sharing their experiences!
3
Taste Wlld Clams
You can eat the clams you caught yourself
While remembering the fun times you had on the tidal flats, let's all eat up the precious clams that can only be tasted here.